How to Clean and Care for a Wooden Cutting Board So It’ll Last Forever Bon Appétit

Clean Wood Cutting Board. Why You Should Clean Wood Cutting Boards On Both Sides While throwing away a cutting board from the 99 cent store might be acceptable, the mere notion of throwing away a beautiful, hardwood cutting board due to lack of care should be grounds for the chef's walk of shame Chiu recommends using a "stiff brush or sponge with dish soap and warm water" to clean your wooden cutting board

This can create cross-contamination when using the board for poultry, fish, and vegetables. After many years of use, your wood cutting board may become scarred, gouged, or stained with water spots on the surface

How to Clean a Wooden Cutting Board F.N. Sharp Blog

Additionally, to prevent overexposure to moisture, do not soak a wood or bamboo cutting board for longer. At least monthly or after working with raw chicken, fish, or other meat, it should be thoroughly disinfected with a chlorine bleach and water solution Through everyday use, little cuts and grooves develop in the board, providing a breeding ground for bacteria

How to Clean a Wood Cutting Board. Use a sponge or cloth to scrub gently and remove any food remnants Disinfect your wooden cutting board after any light use such as chopping fruits or vegetables

How to Oil and Clean Wood Cutting Boards Hometalk. Knowing how to clean a wooden cutting board is essential for keeping it germ-free and for general food safety Hand Wash Gently: After each use, hand wash your wooden cutting board with warm, soapy water